MATCHA "SOAN" 草庵

Category: Green Tea

Origin: JAPAN, Kyoto Prefecture, Uji Town

Cultivar: Samidori / Asahi

Quantity: 30g per can

Harvest: Spring (May)

Other: Hand-picked, conditioned in a sealed can with an oxygen scavenger pad.

Location:

Uji

Description:

Details coming soon.

The matcha is packed in a sealed can and with an oxygen absorber pad. 

 Very limited quantities.

Preparation:

• Use 3 scoops of "chashaku" spatula (3g - 0.10 oz) of matcha powder in a matcha bowl "chawan". We recommend to sift the powder to avoid the formation of lumps.

• Prepare 120ml of water at 80°C (176°F)

• Pour 10-15ml and mix with the whisk to obtain a regular paste

• Pour the rest of the warm water

• Whisk (preferably with a bamboo whisk "chasen") until the obtention of a homogen foam

For a cold preparation, follow the same procedure as above but use cold or room temperature water instead. Note that using cold water may make it more refreshing but also more difficult to foam.