静岡川根和青茶

Category: Green Tea
Origin: JAPAN, Shizuoka Prefecture, Kawane Town.
Cultivar: Yume Suruga
Quantity: 30g per pack
Harvest: Spring (April-May)
Hand-picked
 
Location:
 
 
Description:
 
 
Preparation:
4g (0.14oz) of leaves per serving
80-100ml of water at 70°C (176°F) per serving
First brew: 60 seconds
Subsequent brews: 15 seconds
 
Cold brew:
10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the liquor in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.